The restaurant is Southern based, with a soulful twist — a little different than the farm-to-table Southern fusion. Working with local farmers and offering seasonal menus, dishes include cocoa-crusted rack of lamb with sweet potato pone and spoonbread, shrimp and crab fritters, seafood macaroni, barbecue chicken spring rolls, and of course her award winning southern fried chicken.
At the bar, the focus is Southern spirits, such as bourbon along with unique moonshine infused signature cocktails, pecan and sweet potato vodkas. Try the sweet potato martini, white whiskey cobbler, or Georgia sunrise. Local craft beers in both draft and bottle. Child, vegetarian and gluten free offerings are also available.
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